Examining the Effect of Freezing Temperatures on the Survival Rate of Micro-Encapsulated Probiotic <i>Lactobacillus acidophilus</i> LA5 Using the Flash Freeze-Drying (FFD) Strategy
This work proposes a novel drying method suitable for probiotic bacteria, called flash freeze-drying (FFD), which consists of a cyclic variation in pressure (up-down) in a very short time and is applied during primary drying. The effects of three FFD temperatures (−25 °C, −15 °C, and −3 °C) on the b...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/12/3/506 |