Impact of Fusarium Head Blight on Wheat Flour Quality: Examination of Protease Activity, Technological Quality and Rheological Properties

Impact of Fusarium Head Blight on Wheat Flour Quality: Examination of Protease Activity, Technological Quality and Rheological Properties

Wheat infections caused by <i>Fusarium</i> represent a global agricultural problem that reduces grain yield and negatively impacts wheat’s technological and rheological quality. Although fungal proteases or an increase in endogenous proteases due to <i>Fusarium</i> infection...

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Bibliographic Details
Main Authors: Vesna Peršić, Iva Božinović, Ivan Varnica, Jurislav Babić, Valentina Španić
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Agronomy
Subjects:
nonspecific protease
wheat flour
genotype variation
environmental factors
rheological properties
FHB infection
Online Access:https://www.mdpi.com/2073-4395/13/3/662

Internet

https://www.mdpi.com/2073-4395/13/3/662

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