Effects of Indonesian Shortfin Eel (<i>Anguilla bicolor</i>) By-Product Oil Supplementation on HOMA-IR and Lipid Profile in Obese Male Wistar Rats

Effects of Indonesian Shortfin Eel (<i>Anguilla bicolor</i>) By-Product Oil Supplementation on HOMA-IR and Lipid Profile in Obese Male Wistar Rats

The prevalence of people being overweight and obese has increased globally over the past decades. The use of omega-3 fatty acids—a compound usually primarily found in fish oil—has been known to improve the metabolic profile of obese patients. As the demand for eels increases, the number of waste pro...

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Bibliographic Details
Main Authors: Ginna Megawati, Siti Shofiah Syahruddin, Winona Tjandra, Maya Kusumawati, Dewi Marhaeni Diah Herawati, Dida Achmad Gurnida, Ida Musfiroh
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Nutrients
Subjects:
Indonesian shortfin eel by-product oil
fish oil supplementation
<i>n</i>-3 fatty acids
omega-3
HOMA-IR
lipid profiles
Online Access:https://www.mdpi.com/2072-6643/15/18/3904

Internet

https://www.mdpi.com/2072-6643/15/18/3904

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