STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA

<List> <ListItem><ItemContent><p>● A provincial stage-specific greenhouse gas (GHG) accounting model for the Chinese food system was developed.</p></ItemContent></ListItem> <ListItem>&...

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Bibliographic Details
Main Author: Xinpeng JIN, Xiangwen FAN, Yuanchao HU, Zhaohai BAI, Lin MA
Format: Article
Language:English
Published: Higher Education Press 2023-06-01
Series:Frontiers of Agricultural Science and Engineering
Subjects:
Online Access:https://academic.hep.com.cn/fase/fileup/2095-7505/PDF/34550/1680081561833-513724872.pdf