Comparison of Two Shiga Toxin-producing Escherichia coli (STEC) Isolation Protocols in Raw Cow’s Milk Cheese Enrichment Broths: Direct STEC Isolation Versus Techniques Based on Immuno-concentration

Comparison of Two Shiga Toxin-producing Escherichia coli (STEC) Isolation Protocols in Raw Cow’s Milk Cheese Enrichment Broths: Direct STEC Isolation Versus Techniques Based on Immuno-concentration

The presence of Shiga toxin-producing Escherichia coli (STEC) in dairy products made with raw milk is a major concern for food safety authorities and industries. Two approaches have been proposed to isolate STEC from food. In the IC-Protocol (immuno-concentration protocol), specific serogroups are i...

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Bibliographic Details
Main Authors: Stephane D. Miszczycha, Christine Mazuy-Cruchaudet, Camille Thollet, Delphine Sergentet-Thevenot
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Journal of Food Protection
Subjects:
Direct isolation
Immuno-concentration technique
Method comparison
Raw milk cheeses
STEC
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23068126

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http://www.sciencedirect.com/science/article/pii/S0362028X23068126

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