The cheese suitability of goat milk when introducing chlorella vulgaris microalgae into their diet
Natural milk contains more than 250 components, each of which has a certain importance for human life. The production of cow’s milk has a pronounced seasonal character, when the peak of its production falls in the summer period with a decrease in gross milk yield in winter and spring. In the practic...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/49/bioconf_bft2024_07018.pdf |