Beneficial effects of Japanese sake yeast supplement on biochemical, antioxidant, and anti-inflammatory factors in streptozotocin-induced diabetic rats

Beneficial effects of Japanese sake yeast supplement on biochemical, antioxidant, and anti-inflammatory factors in streptozotocin-induced diabetic rats

Marzieh Davoodi,1 Faezeh Nemati Karimooy,2 Thomas Budde,3 Sylvia Ortega-Martinez,4 Nasroallah Moradi-Kor51Social Determinants of Health Research Center, Yasuj University of Medical Sciences, Yasuj, Iran; 2Department of Neuroscience, Medical School, Mashhad University of Medical Sciences, Mashhad, Ir...

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Bibliographic Details
Main Authors: Davoodi M, Karimooy FN, Budde T, Ortega-Martinez S, Moradi-Kor N
Format: Article
Language:English
Published: Dove Medical Press 2019-09-01
Series:Diabetes, Metabolic Syndrome and Obesity
Subjects:
Sake yeast
Diabetes
Glucose
Insulin
Inflammatory factors
Lipid Profile
Antioxidants
Online Access:https://www.dovepress.com/beneficial-effects-of-japanese-sake-yeast-supplement-on-biochemical-an-peer-reviewed-article-DMSO

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https://www.dovepress.com/beneficial-effects-of-japanese-sake-yeast-supplement-on-biochemical-an-peer-reviewed-article-DMSO

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