The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS
Cereals are the primary source of human diet, wheat being the third most produced grain worldwide, and in Serbia second most produced grain, just behind corn. As a result of climate change and global warming, frequent occurrences of mycobiota on steep grains can produce a negative impact on the safe...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Food Technology, Novi Sad
2014-01-01
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| Series: | Food and Feed Research |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691402131H.pdf |