The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric age

The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric age

Introduction: Food allergy (FA) in children is a major health concern. A better definition of the pathogenesis of the disease could facilitate effective preventive and therapeutic measures. Gut microbiome alterations could modulate the occurrence of FA, although the mechanisms involved in this pheno...

Full description

Bibliographic Details
Main Authors: Flaviana Di Lorenzo, Lorella Paparo, Laura Pisapia, Franca Oglio, Molly Dorothy Pither, Roberta Cirella, Rita Nocerino, Laura Carucci, Alba Silipo, Francesca de Filippis, Danilo Ercolini, Antonio Molinaro, Roberto Berni Canani
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Molecular Biosciences
Subjects:
lipopolysaccharide (LPS)
allergy
immune tolerance
Th2 response
Treg
gut microbiota
Online Access:https://www.frontiersin.org/articles/10.3389/fmolb.2023.1266293/full

Internet

https://www.frontiersin.org/articles/10.3389/fmolb.2023.1266293/full

Similar Items