Improving crop yield potential: Underlying biological processes and future prospects

Improving crop yield potential: Underlying biological processes and future prospects

Abstract The growing world population and global increases in the standard of living both result in an increasing demand for food, feed and other plant‐derived products. In the coming years, plant‐based research will be among the major drivers ensuring food security and the expansion of the bio‐base...

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Main Authors: Alexandra J. Burgess, Céline Masclaux‐Daubresse, Günter Strittmatter, Andreas P. M. Weber, Samuel Harry Taylor, Jeremy Harbinson, Xinyou Yin, Stephen Long, Matthew J. Paul, Peter Westhoff, Francesco Loreto, Aldo Ceriotti, Vandasue L. R. Saltenis, Mathias Pribil, Philippe Nacry, Lars B. Scharff, Poul Erik Jensen, Bertrand Muller, Jean‐Pierre Cohan, John Foulkes, Peter Rogowsky, Philippe Debaeke, Christian Meyer, Hilde Nelissen, Dirk Inzé, René Klein Lankhorst, Martin A. J. Parry, Erik H. Murchie, Alexandra Baekelandt
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:Food and Energy Security
Subjects:
crop improvement
crop yield
food supply
nutrient remobilisation
organ growth
photosynthesis
Online Access:https://doi.org/10.1002/fes3.435

Internet

https://doi.org/10.1002/fes3.435

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