The Effect of Enzyme Supplementation on Apparent Ileal Amino Acid Digestibility of Broilers Fed Sorghum or Wheat
In plant products such as sorghum and wheat, 50-70% of total phosphorus is bound in the form of phytin-P, which is unavailable to poultry due to the lack of significant endogenous production of the enzyme phytase. As a consequence, nitrogen retention and amino acid utilisation are reduced due to th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2010-09-01
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| Series: | Animal Production: Indonesian Journal of Animal Production |
| Subjects: | |
| Online Access: | http://animalproduction.net/index.php/JAP/article/view/288 |