Herbs as A Feed Additive in the Broilers for the Sustainability of Local Products

Herbs as A Feed Additive in the Broilers for the Sustainability of Local Products

The purpose was to determine the comparison of giving herbal herbs through feed and drinking water to the productivities of broilers. The research took place in the Closed House Cage and Animal Science Laboratory, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, East Jav...

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Bibliographic Details
Main Authors: Widodo Wahyu, Sutanto Adi, Dwi Rahayu Imbang, Devi Anggraini Apriliana, Handayani Trisakti, Hendroko Setyobudi Roy, Mel Maizirwan, Ngoc Huu Nguyen
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:E3S Web of Conferences
Subjects:
broilers final body weight
environmentally friendly technology
feed conversion
increase productivity
medicinal plant
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/11/e3sconf_3rdnrls2023_00037.pdf

Internet

https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/11/e3sconf_3rdnrls2023_00037.pdf

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