Green and novel ultrasonic extraction with UHPLC-MSMS analysis of natural sweetener (Glycyrrhizic acid) from Glycyrrhiza glabra; a multifactorial mechanistic evaluation based on statistical analysis

Green and novel ultrasonic extraction with UHPLC-MSMS analysis of natural sweetener (Glycyrrhizic acid) from Glycyrrhiza glabra; a multifactorial mechanistic evaluation based on statistical analysis

A novel, green and eco-friendly, cost-effective, fast, and reliable high energy ultrasonication (US) extraction with UHPLC-MSMS (Ultrahigh performance liquid chromatography with mass spectrometry) quantification of Glycyrrhizic acid (GZA) is reported herein for the first time. The study provides use...

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Bibliographic Details
Main Authors: Rizwan Ahmad, Mohammed Aldholmi, Aljawharah Alqathama, Saeed Aldossary, Salem Bubshait, Muath Aljaber, Asma Abuhassan, Alaa Aldarwish, Leena Alateeq
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Ultrasonics Sonochemistry
Subjects:
Glycyrrhizic acid
Ultrasonication
UHPLC-MSMS
Cavitation
Sonochemical
PCA
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417721002388

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http://www.sciencedirect.com/science/article/pii/S1350417721002388

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