Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic microscopy

Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic microscopy

In this study, we applied Environmental Scanning Electron Microscopy-Energy Dispersive Spectroscopy (ESEM-EDS) and Atomic Force Microscopy (AFM) analysis to three different cereal caryopses: barley, oat and einkorn wheat. The morphological structures, chemical elemental composition and surface chara...

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Bibliographic Details
Main Authors: Elena Antonini, Carolina Zara, Laura Valentini, Pietro Gobbi, Paolino Ninfali, Michele Menotta
Format: Article
Language:English
Published: PAGEPress Publications 2018-02-01
Series:European Journal of Histochemistry
Subjects:
Avena sativa L.
elemental composition
Hordeum vulgare L.
microstructure
phytic acid
Triticum monococcum.
Online Access:http://www.ejh.it/index.php/ejh/article/view/2869

Internet

http://www.ejh.it/index.php/ejh/article/view/2869

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