Assessment of the salt tolerance of diverse bread wheat (Triticum aestivum L.) genotypes during the early growth stage under hydroponic culture conditions

Assessment of the salt tolerance of diverse bread wheat (Triticum aestivum L.) genotypes during the early growth stage under hydroponic culture conditions

Objectives: Soil salinity affects the growth of crop plants, leading to reduced productivity, and is a major challenge for wheat production worldwide. Various adaptations and mitigation approaches in combination with tolerant wheat genotypes can be useful for the sustainability of crop production in...

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Bibliographic Details
Main Authors: Md Mustafa Khan, Md Mahbubur Rahman, Md Mahamudul Hasan, Mohammad Forhad Amin, Mohammad Quamrul Islam Matin, Golam Faruq, Lamya Ahmed Alkeridis, Ahmed Gaber, Akbar Hossain
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Heliyon
Subjects:
Bread wheat
Salt stress
Wheat genotypes
Descriptive statistics
Correlation analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024050734

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http://www.sciencedirect.com/science/article/pii/S2405844024050734

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