Thermal Properties and Dynamic Rheological Characterization of <i>Dioscorea</i> Starch Gels
Yam (<i>Dioscorea</i>. sp.) is an edible starchy tuber with potential for being a commercial source of starch for industrial purposes, but yam starch is underutilized. The dynamic oscillatory and thermal properties of yam starches from sixteen varieties each of <i>Dioscorea. rotund...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Gels |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2310-2861/10/1/51 |