Thermal Properties and Dynamic Rheological Characterization of <i>Dioscorea</i> Starch Gels

Thermal Properties and Dynamic Rheological Characterization of <i>Dioscorea</i> Starch Gels

Yam (<i>Dioscorea</i>. sp.) is an edible starchy tuber with potential for being a commercial source of starch for industrial purposes, but yam starch is underutilized. The dynamic oscillatory and thermal properties of yam starches from sixteen varieties each of <i>Dioscorea. rotund...

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Bibliographic Details
Main Authors: Bolanle Omolara Otegbayo, Abiola Rebecca Tanimola, Julien Ricci, Olivier Gibert
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Gels
Subjects:
<i>Dioscorea</i>
starch gels
dynamic oscillatory
visco-elastic
utilization
gelatinization
Online Access:https://www.mdpi.com/2310-2861/10/1/51

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