Fruit maturity and associated changes in Khasi mandarin (Citrus reticulata) at different altitudes in humid tropical climate

Fruit maturity and associated changes in Khasi mandarin (Citrus reticulata) at different altitudes in humid tropical climate

Fruit maturity and associated changes in terms of physicochemical and sensorial qualities of Khasi mandarin (Citrus reticulat Blanco) grown at different altitudes, viz. 500-600 m, 700-800 m, 900-1 000 m and 1 300-1 400 m were studied under humid tropical climate of Meghalaya. Rapid increase in frui...

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Bibliographic Details
Main Authors: N A DESHMUKH, R K PATEL, H RYMBAI, A K JHA, BIDYUT C DEKA
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2016-07-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Altitudes
Fruit maturity
Growth stages
Mandarin
Sensorial attributes
TSS
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/59733

Internet

https://epubs.icar.org.in/index.php/IJAgS/article/view/59733

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