Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties

Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties

Coffee is one of the most significant beverages consumed worldwide. However, the substantial production and consumption of coffee has led to the generation of large amounts of by-products, such as coffee silverskin (CS).The first objective was to study the ultrasound-assisted extraction (UAE) condit...

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Bibliographic Details
Main Authors: Cecilia Dauber, Melissa Romero, Clarita Chaparro, Camila Ureta, Clara Ferrari, Romina Lans, Lucía Frugoni, María V. Echeverry, Beatriz Sánchez Calvo, Andrés Trostchansky, Marcelo Miraballes, Adriana Gámbaro, Ignacio Vieitez
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Applied Food Research
Subjects:
coffee silverskin
fiber
ultrasound assisted extraction
antioxidant activity
cookies
sensory acceptability
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502223001105

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http://www.sciencedirect.com/science/article/pii/S2772502223001105

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