Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Functions

Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Functions

Germination can be used to enhance nutritional value and health functions of edible seeds. Sprouts are considered healthier than raw seeds because they are richer in the basic nutritional components (carbohydrates, protein, vitamins, and minerals) and also contain more bioactive components responsib...

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Bibliographic Details
Main Authors: Simon-Okomo Aloo, Fred-Kwame Ofosu, Deog-Hwan Oh
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Antioxidants
Subjects:
metabolites
seed
sprout
antioxidant
enzyme inhibition
UHPLC-ESI-QTOF-MS/MS
Online Access:https://www.mdpi.com/2076-3921/10/10/1613

Internet

https://www.mdpi.com/2076-3921/10/10/1613

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