Fatty acids content in milk of cows under the influence of β-carotene
For the enrichment of milk with vitamin A and β-carotene, vitaton is used, which contains up to 10% of trans-β-carotene, which can be converted into vitamin A, and demonstrate antioxidant, immunostimulating and anticarcinogenic effects in the body. Previous studies have demonstrated that in sanitary...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2021-06-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/en/journals/tom-12-2-2021/vmist-zhirnikh-kislot-v-molotsi-koriv-za-diyi--karotinu |