Effects of Dietary Extruded Full Fat Soybean (EFFSB) on Performance, Blood Metabolites and Morphology of Intestinal Mucosa of Broiler Chickens
An experiment was conducted to study the effects of dietary levels of extruded full fat soybean (EFFSB) on performance, blood metabolites and intestinal morphology of broiler chickens. A batch of FFSB was wet extruded at 155 °C, 15 seconds to provide the extruded full fat soybean (EFFSB) sample. One...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2016-06-01
|
| Series: | پژوهشهای علوم دامی ایران |
| Subjects: | |
| Online Access: | http://ijasr.um.ac.ir/index.php/animal/article/view/31526 |