Genetic Structure and Pod Morphology of <i>Inga edulis</i> Cultivated vs. Wild Populations from the Peruvian Amazon

Genetic Structure and Pod Morphology of <i>Inga edulis</i> Cultivated vs. Wild Populations from the Peruvian Amazon

<i>Research Highlights</i>: This study assesses the genetic diversity and structure of the ice-cream-bean (<i>Inga edulis</i> Mart.; Fabaceae) in wild and cultivated populations from the Peruvian Amazon. This research also highlights the importance of protecting the biodivers...

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Bibliographic Details
Main Authors: Alexandr Rollo, Maria M. Ribeiro, Rita L. Costa, Carmen Santos, Zoyla M. Clavo P., Bohumil Mandák, Marie Kalousová, Hana Vebrová, Edilberto Chuqulin, Sergio G. Torres, Roel M. V. Aguilar, Tomáš Hlavsa, Bohdan Lojka
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Forests
Subjects:
agroforestry
domestication
<i>Inga edulis</i>
amazon forest
microsatellite markers
genetic diversity
Online Access:https://www.mdpi.com/1999-4907/11/6/655

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https://www.mdpi.com/1999-4907/11/6/655

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