Urban agriculture in walkable neighborhoods bore fruit for health and food system resilience during the COVID-19 pandemic
Abstract Urban agriculture is the key to creating healthy cities and developing resilient urban food systems in uncertain times. However, relevant empirical evidence is limited. This study quantitatively verified the association of access to local food through urban agriculture with subjective well-...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2023-02-01
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| Series: | npj Urban Sustainability |
| Online Access: | https://doi.org/10.1038/s42949-023-00083-3 |