Lysozyme-like enzyme from the scallop Chlamys islandica

A lysozyme-like enzyme isolated from the crystalline style of the scallop Chlamys islandica, was purified by cation exchange chromatography on carboxymethyl cellulose and Mono S columns. The enzyme was optimally active at pH 4.8, similar to that observed for the lysozyme of Mytilis edulis. The pres...

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Bibliographic Details
Main Authors: MT Viana, J Raa
Format: Article
Language:English
Published: Universidad Autónoma de Baja California 1992-03-01
Series:Ciencias Marinas
Subjects:
n/a
Online Access:http://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/881