IN VITRO ANALYSIS OF TARTRAZINE GENOTOXICITY AND CYTOTOXICITY

Tartrazine (E 102) is widely used yellow food colorant. It is used in nonalcoholic and sports drinks, spicy chips, jams, jelly and chewing gum and also found in many non-food products like soaps, cosmetics, shampoo, vitamins and some drugs. Tartrazine belongs to the most important and diverse group...

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Detaylı Bibliyografya
Asıl Yazarlar: Anja Haverić, Damira Inajetović, Aneta Vareškić, Maida Hadžić, Sanin Haverić
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: University of Sarajevo, Institute for Genetic Engineering and Biotechnology 2018-03-01
Seri Bilgileri:Genetics & Applications
Online Erişim:http://www.genapp.ba/index.php/genapp/article/view/10