Preliminary Assesment of the Quality of Herbhoneys and Chokeberry Syrups Used for their Production
This study presents results of research on the quality of chokeberry herbhoneys and syrups used to produce them. The study included evaluation of the content of water, sugars, free acids and electrical conductivity. In addition, the antiradical activity against free radicals DPPH and total phenolic...
| Prif Awduron: | , |
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| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Gdynia Maritime University
2017-04-01
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| Cyfres: | Scientific Journal of Gdynia Maritime University |
| Pynciau: | |
| Mynediad Ar-lein: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/172 |