Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products

Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products

Intake of Fermentable Oligo,- Di,- Monosaccharides, And Polyols, abbreviated as FODMAP, is known to worsen gastrointestinal symptoms in people with functional bowel disorders. Legume-based foods are climate-friendly and healthy alternatives to meat, but also high in fermentable oligosaccharides, gal...

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Bibliographic Details
Main Authors: Antti Nyyssölä, Anni Nisov, Martina Lille, Markus Nikinmaa, Natalia Rosa-Sibakov, Simo Ellilä, Mari Valkonen, Emilia Nordlund
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Future Foods
Subjects:
FODMAP
Galactooligosaccharides
Yellow pea
Faba bean
∝-galactosidase
Food processing
Online Access:http://www.sciencedirect.com/science/article/pii/S266683352100037X

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http://www.sciencedirect.com/science/article/pii/S266683352100037X

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