Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil

Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil

Abstract Background Buriti oil presents numerous health benefits, but due to its lipophilic nature and high oxidation, it is impossible to incorporate it into aqueous food matrices. Thus, the present study evaluated whether powder nanoparticles based on porcine gelatin (OPG) and in combination with...

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Bibliographic Details
Main Authors: Gabrielle Mahara Martins Azevedo Castro, Thais Souza Passos, Sara Sayonara da Cruz Nascimento, Isaiane Medeiros, Nathália Kelly Araújo, Bruna Leal Lima Maciel, Carlos Eduardo Padilha, Adriana Margarida Zanbotto Ramalho, Francisco Canidé Sousa Júnior, Cristiane Fernandes de Assis
Format: Article
Language:English
Published: BMC 2020-10-01
Series:BMC Biotechnology
Subjects:
Vegetable oils
Fatty acids
Phenolic compounds
Emulsification O/W
Online Access:http://link.springer.com/article/10.1186/s12896-020-00649-4

Internet

http://link.springer.com/article/10.1186/s12896-020-00649-4

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