Sushi barcoding in the UK: another kettle of fish

Sushi barcoding in the UK: another kettle of fish

Although the spread of sushi restaurants in the European Union and United States is a relatively new phenomenon, they have rapidly become among the most popular food services globally. Recent studies indicate that they can be associated with very high levels (>70%) of fish species substitution. B...

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Bibliographic Details
Main Authors: Sara G. Vandamme, Andrew M. Griffiths, Sasha-Ann Taylor, Cristina Di Muri, Elizabeth A. Hankard, Jessica A. Towne, Mhairi Watson, Stefano Mariani
Format: Article
Language:English
Published: PeerJ Inc. 2016-03-01
Series:PeerJ
Subjects:
Sushi restaurants
UK
COI barcoding
Traceability
Fish
Species substitution
Online Access:https://peerj.com/articles/1891.pdf

Internet

https://peerj.com/articles/1891.pdf

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