Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from <i>Alpinia officinarum</i> Hance

Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from <i>Alpinia officinarum</i> Hance

<i>Alpinia officinarum</i> Hance, a well known agricultural product in the Lei Zhou peninsula, is generally rich in polysaccharides. In order to enhance the use of <i>A. officinarum</i> Hance polysaccharides (AOP) in functional food, AOP was extracted using an ultrasonic-assi...

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Bibliographic Details
Main Authors: Xuejing Jia, Guanghuo Liu, Yun Huang, Zipeng Li, Xiaofei Liu, Zhuo Wang, Rui Li, Bingbing Song, Saiyi Zhong
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
<i>Alpinia officinarum</i>
polysaccharide
ultrasonic-assisted extraction
physicochemical characteristics
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/13/2/333

Internet

https://www.mdpi.com/2304-8158/13/2/333

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