STUDY ON THE PRESENCE OF ANTIBIOTIC RESIDUES IN HONEY INTENDED FOR PUBLIC CONSUMPTION
The purpose of this paper is to highlight the presence of antibiotic residues in honey sold for human consumption. Specific objectives relates to the determination of residues of streptomycin, tetracycline and erythromycin in 18 samples of different types of honey, such as: acacia honey, linden hone...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2013-10-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Subjects: | |
| Online Access: | http://managementjournal.usamv.ro/pdf/vol3_3/Art53.pdf |