Chemical Composition of Lettuce (<i>Lactuca sativa</i> L.) Biofortified with Iodine by KIO<sub>3</sub>, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation
According to the recommendations of the World Health Organization (WHO), due to the increased risk of cardiovascular disease, the daily consumption of table salt should be reduced. To avoid the health consequences of iodine deficiency, it is necessary to include alternative food sources of this trac...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/7/1022 |