Innovative Environment in Public Catering
Public catering is a very specific sphere with a number of factors that hinder innovative development. As a result, local public catering businesses require innovative elements that would be tailored for their needs. The research objective was to analyze the prospects of the public catering industry...
Main Authors: | Nikolaj V. Gornikov, Larisa A. Mayurnikova, Sergey V. Novoselov, Tatyana V. Krapiva, Arkadiy A. Koksharov |
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Format: | Article |
Language: | Russian |
Published: |
Kemerovo State University
2022-04-01
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Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | https://fptt.ru/en/issues/20192/20143/ |
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