Transcriptional alterations associated with overexpression of a chlorogenic acid pathway gene in eggplant fruit

The fruits of eggplants have different shapes and sizes, which render them ideal for metabolic engineering. They can aid in increasing eggplant chlorogenic acid content, a critical nutrient. Among the phenolic acids found in eggplants, chlorogenic acid is the most important and highly bioactive. Thi...

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Bibliographic Details
Main Authors: Arpita Shankar, Prashant Kaushik, Mohammed Nasser Alyemeni, Saleh Alansi, Peerzada Yasir Yousuf
Format: Article
Language:English
Published: Elsevier 2023-04-01
Series:Journal of King Saud University: Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1018364723000393