Hot water infusion technique to prepare antioxidant-rich beverage with pomegranate peel: Formulation, nutritional study and cost analysis
This study aimed to utilize the pomegranate by-product for the formulation of antioxidant-rich beverage by the hot water infusion technique. The beverage was prepared with twelve variations of pomegranate peel powder at three different levels i.e. 2, 3 and 4 g along with combinations of three differ...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23004227 |