Simulated digestion, dynamic changes during fecal fermentation and effects on gut microbiota of Avicennia marina (Forssk.) Vierh. fruit non-starch polysaccharides

Simulated digestion, dynamic changes during fecal fermentation and effects on gut microbiota of Avicennia marina (Forssk.) Vierh. fruit non-starch polysaccharides

Grey mangrove (Avicennia marina (Forssk.) Vierh.) fruit is a traditional folk medicine and health food consumed in many countries. In this study, its polysaccharides (AMFPs) were obtained and analyzed by chemical and instrumental methods, with the results indicating that AMFPs consisted of galactose...

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Bibliographic Details
Main Authors: Qingxia Yuan, Kunling Lv, Jinwen Huang, Shujing Sun, Ziyu Fang, Hongjie Tan, Hong Li, Dan Chen, Longyan Zhao, Chenghai Gao, Yonghong Liu
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Food Chemistry: X
Subjects:
Grey mangrove
Avicennia marina (Forssk.) Vierh. fruit polysaccharides
Gut microbiota
Digestion
Fermentation
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522002735

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http://www.sciencedirect.com/science/article/pii/S2590157522002735

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