Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material

Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material

One of the most common ways to protect oils is microencapsulation, which includes the use of encapsulating agents. Due to the environmental problems facing humanity, this study seeks to combine green biopolymers (microcrystalline cellulose and whey protein isolate) that function as encapsulating age...

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Bibliographic Details
Main Authors: Diego Mauricio Sánchez-Osorno, Angie Vanesa Caicedo Paz, María Camila López-Jaramillo, Aída Luz Villa, Julián Paul Martínez-Galán
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
fatty acids
spray drying
grapeseed oil
encapsulation
microcrystalline cellulose
whey protein isolated
Online Access:https://www.mdpi.com/2304-8158/11/24/3954

Internet

https://www.mdpi.com/2304-8158/11/24/3954

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