Spicy and Aromatic Plants for Meat and Meat Analogues Applications

Spicy and Aromatic Plants for Meat and Meat Analogues Applications

Aromatic and spicy plants are an important factor that contributes not only to improving the taste of meat, meat products, and meat analogues, but also to increasing the nutritional value of the products to which they are added. The aim of this paper is to present the latest information on the bioac...

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Bibliographic Details
Main Authors: Romina Alina Marc (Vlaic), Vlad Mureșan, Andruţa E. Mureșan, Crina Carmen Mureșan, Anda E. Tanislav, Andreea Pușcaș, Georgiana Smaranda Marţiș (Petruţ), Rodica Ana Ungur
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Plants
Subjects:
herbs
essential oils
aroma compounds
antioxidant activity
antibacterial activity
bioactive compounds
Online Access:https://www.mdpi.com/2223-7747/11/7/960

Internet

https://www.mdpi.com/2223-7747/11/7/960

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