Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of <i>Pleurotus ostreatus</i> Cultivars

Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of <i>Pleurotus ostreatus</i> Cultivars

Fourteen different <i>Pleurotus ostreatus</i> cultivars (Po_1–Po_14) were tested for free amino acid content (fAA), total polyphenol content (TPC), and antioxidant capacity (Ferric Reducing Ability of Plasma—FRAP) to select the cultivars with the most favorable traits. Automatic amino ac...

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Bibliographic Details
Main Authors: Marietta Fodor, Erika Etelka Mikola, András Geösel, Éva Stefanovits-Bányai, Zsuzsanna Mednyánszky
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Sensors
Subjects:
<i>Pleurotus ostreatus</i>
amino acid content
TPC
FRAP
FT-NIR
spectra profiling
Online Access:https://www.mdpi.com/1424-8220/20/22/6632

Internet

https://www.mdpi.com/1424-8220/20/22/6632

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