Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol

Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol

Resveratrol is an antioxidant abundant in red fruits, and one of the most powerful inhibiting reactive oxygen species (ROS) and oxidative stress (OS) produced by human metabolism. The effect of the spray drying processing conditions of blueberry juice (BJ) and maltodextrin (MX) mixtures was studied...

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Bibliographic Details
Main Authors: César Leyva-Porras, María Zenaida Saavedra-Leos, Elsa Cervantes-González, Patricia Aguirre-Bañuelos, Macrina B. Silva-Cázarez, Claudia Álvarez-Salas
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Antioxidants
Subjects:
resveratrol
analysis of variance (anova)
spray drying
blueberry juice-maltodextrins
conservation of antioxidants
Online Access:https://www.mdpi.com/2076-3921/8/10/437

Internet

https://www.mdpi.com/2076-3921/8/10/437

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