Selenium improves the content of vitamin C in the fruit of strawberry by regulating the enzymes responsible for vitamin C metabolism

Selenium improves the content of vitamin C in the fruit of strawberry by regulating the enzymes responsible for vitamin C metabolism

To investigate how sodium selenite (Na2SeO3) regulated the content of vitamin C (Vc) in strawberry fruit, we explored the effects of Na2SeO3 on the enzymes responsible for Vc metabolism. The findings showed that 10 mg/L Na2SeO3 improved the activities of ascorbate peroxidase (APX), monodehydroascorb...

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Bibliographic Details
Main Authors: Ninghai Lu, Limin Wu, Xiaoqing Zhang, Yanyan Zhang, Changjuan Shan
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2022-04-01
Series:Plant, Soil and Environment
Subjects:
trace element
enzymatic activity
nutritional quality
fragaria × ananassa
fruit growth and development
Online Access:https://pse.agriculturejournals.cz/artkey/pse-202204-0006_selenium-improves-the-content-of-vitamin-c-in-the-fruit-of-strawberry-by-regulating-the-enzymes-responsible-for.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-202204-0006_selenium-improves-the-content-of-vitamin-c-in-the-fruit-of-strawberry-by-regulating-the-enzymes-responsible-for.php

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