Survivability of Lactobacillus plantarum in nutmeg (Myristica fragrans Houtt) flesh extract and its effect on the performance of broiler chicken

Objective: This study aimed to see if increasing the concentration of nutmeg flesh extract in vitro could increase the growth of Lactobacillus plantarum bacteria and if it had any effect on broiler chicken performance. Materials and Methods: Different concentrations of nutmeg flesh extract (5, 10,...

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Bibliographic Details
Main Authors: Yusri Sapsuha, Said Hasan, Amran Nur
Format: Article
Language:English
Published: Network for the Veterinarians of Bangladesh 2023-03-01
Series:Journal of Advanced Veterinary and Animal Research
Subjects:
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=111855