PREDIKSI KADAR PATI UBI KAYU (Manihot esculenta) PADA BERBAGAI UMUR PANEN MENGGUNAKAN PENETROMETER

Over the years, determination of starch content by the buyers on the field is performed based on the difference between cassava’s weight on the air and that of in the water, then counted based on the formula designed by International Starch Institute (ISI). This method has been proven to be highly c...

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Bibliographic Details
Main Authors: Siti Nurdjanah, Susilawati Susilawati, Maya Ratna Sabatini
Format: Article
Language:English
Published: Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2012-12-01
Series:Jurnal Teknologi & Industri Hasil Pertanian
Online Access:http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/87