Preparation of a Microbial Time-temperature Indicator by Using the Vegetative Form of Bacillus amyloliquefaciens for Monitoring the Quality of Chilled Food Products

Preparation of a Microbial Time-temperature Indicator by Using the Vegetative Form of Bacillus amyloliquefaciens for Monitoring the Quality of Chilled Food Products

<p><a href="/public/journals/52/Dr.Emtiazi.jpg" target="_self"><strong><img src="/public/site/images/mmoslemi/Dr._Emtiazi-S_.jpg" alt="" /></strong></a></p><p><strong>Background and Objective:</strong>...

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Bibliographic Details
Main Authors: Samaneh Shahrokh Esfahani, Giti Emtiazi, Mohsen Rabbani
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2017-04-01
Series:Applied Food Biotechnology
Subjects:
▪ Amylase activity ▪ Bacillus amyloliquefaciens ▪ Smart packaging ▪ Time-temperature indicator (TTI)
Online Access:http://journals.sbmu.ac.ir/afb/article/view/15809

Internet

http://journals.sbmu.ac.ir/afb/article/view/15809

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