Effect of Hydrogen Peroxide in the Scald Tank on the Microbial Count of Pork Skin
The objective of this study was to investigate the effect of hydrogen peroxide (H2O2) (50% v/v) on pork skin microbial populations. Forty-eight crossbred hogs were analyzed after dehairing and 30 during chilling. Three different concentrations of hydrogen peroxide were added to the scalding water (0...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
CIRAD
2009-01-01
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| Series: | Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux |
| Subjects: | |
| Online Access: | http://revues.cirad.fr/index.php/REMVT/article/view/10091 |