Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study

Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study

As additional information about the chemistry and function of the food produced and its effects on health becomes available, the concept of a nutritious diet continues to evolve and become more precise. Such foods can be made using marine and terrestrial organisms, such as fish that contain long-cha...

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Bibliographic Details
Main Authors: Jeffrie Fredrik Mokolensang, Lusia Manu, William Ben Gunawan, Merry Febrianty Simatupang, Dewangga Yudisthira, Salsabilla Farradisya, Msy Firyal Nadya Al Mahira, Mrinal Samtiya, Apollinaire Tsopmo, Fahrul Nurkolis
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Fish feed
Macroalgae
Heavy metal
Fish control
Food algae
Food allergen
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323002843

Internet

http://www.sciencedirect.com/science/article/pii/S2666154323002843

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