Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study
As additional information about the chemistry and function of the food produced and its effects on health becomes available, the concept of a nutritious diet continues to evolve and become more precise. Such foods can be made using marine and terrestrial organisms, such as fish that contain long-cha...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323002843 |
| _version_ | 1797385101990952960 |
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| author | Jeffrie Fredrik Mokolensang Lusia Manu William Ben Gunawan Merry Febrianty Simatupang Dewangga Yudisthira Salsabilla Farradisya Msy Firyal Nadya Al Mahira Mrinal Samtiya Apollinaire Tsopmo Fahrul Nurkolis |
| author_facet | Jeffrie Fredrik Mokolensang Lusia Manu William Ben Gunawan Merry Febrianty Simatupang Dewangga Yudisthira Salsabilla Farradisya Msy Firyal Nadya Al Mahira Mrinal Samtiya Apollinaire Tsopmo Fahrul Nurkolis |
| author_sort | Jeffrie Fredrik Mokolensang |
| collection | DOAJ |
| description | As additional information about the chemistry and function of the food produced and its effects on health becomes available, the concept of a nutritious diet continues to evolve and become more precise. Such foods can be made using marine and terrestrial organisms, such as fish that contain long-chain polyunsaturated fatty acids that exhibit effects and play an important role in health. However, fish consumption has been linked to cases of fish allergy, an IgE-mediated condition that has a prevalence reaching 7% of allergic events. Marine macroalgae – with all their health-promoting properties – have become of interest lately to be used as an alternative ingredient in fish feed that is important to minimize allergens in fish consumption that may be harmful to human health. This opinion is trying to summarize the latest evidence on fish feed fortification with macroalgae as a solution to reduce allergies due to fish consumption. It was highlighted that feeding fish with macroalgae fortification was proven to increase growth, stress resistance, and the immune system of fish, as well as reduce the amount of protein retention associated with the pathophysiology of fish allergy. In addition, in the development of the use of macroalgae, it is also expected that in vitro and in vivo research will also be carried out to prove the provision of fish feed with macroalgae related to fish allergies and focus on producing macroalgae formulations that are suitable for application as fish feed to prevent or reduce the incidence of fish allergy in humans. |
| first_indexed | 2024-03-08T21:49:18Z |
| format | Article |
| id | doaj.art-9dfdd92aa12d4359a8bf887a3259995e |
| institution | Directory Open Access Journal |
| issn | 2666-1543 |
| language | English |
| last_indexed | 2024-03-08T21:49:18Z |
| publishDate | 2023-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Agriculture and Food Research |
| spelling | doaj.art-9dfdd92aa12d4359a8bf887a3259995e2023-12-20T07:37:21ZengElsevierJournal of Agriculture and Food Research2666-15432023-12-0114100777Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion studyJeffrie Fredrik Mokolensang0Lusia Manu1William Ben Gunawan2Merry Febrianty Simatupang3Dewangga Yudisthira4Salsabilla Farradisya5Msy Firyal Nadya Al Mahira6Mrinal Samtiya7Apollinaire Tsopmo8Fahrul Nurkolis9Aquaculture Study Program, Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Manado, Indonesia; Corresponding author.Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Manado, IndonesiaAlumnus of Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Central Java, 50275, IndonesiaAlumnus of Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Central Java, 50275, IndonesiaMedical Study Programme, Faculty of Medicine, Brawijaya University, Malang, IndonesiaMedical Study Programme, Faculty of Medicine, Brawijaya University, Malang, IndonesiaMedical Study Programme, Faculty of Medicine, Brawijaya University, Malang, IndonesiaDepartment of Nutrition Biology, Central University of Haryana, Mahendragarh, IndiaFood Science and Nutrition Program, Department of Chemistry, Carleton University, Ottawa, Canada; Institute of Biochemistry, Carleton University, Ottawa, ON K1S 5B6, CanadaDepartment of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, 55281, IndonesiaAs additional information about the chemistry and function of the food produced and its effects on health becomes available, the concept of a nutritious diet continues to evolve and become more precise. Such foods can be made using marine and terrestrial organisms, such as fish that contain long-chain polyunsaturated fatty acids that exhibit effects and play an important role in health. However, fish consumption has been linked to cases of fish allergy, an IgE-mediated condition that has a prevalence reaching 7% of allergic events. Marine macroalgae – with all their health-promoting properties – have become of interest lately to be used as an alternative ingredient in fish feed that is important to minimize allergens in fish consumption that may be harmful to human health. This opinion is trying to summarize the latest evidence on fish feed fortification with macroalgae as a solution to reduce allergies due to fish consumption. It was highlighted that feeding fish with macroalgae fortification was proven to increase growth, stress resistance, and the immune system of fish, as well as reduce the amount of protein retention associated with the pathophysiology of fish allergy. In addition, in the development of the use of macroalgae, it is also expected that in vitro and in vivo research will also be carried out to prove the provision of fish feed with macroalgae related to fish allergies and focus on producing macroalgae formulations that are suitable for application as fish feed to prevent or reduce the incidence of fish allergy in humans.http://www.sciencedirect.com/science/article/pii/S2666154323002843Fish feedMacroalgaeHeavy metalFish controlFood algaeFood allergen |
| spellingShingle | Jeffrie Fredrik Mokolensang Lusia Manu William Ben Gunawan Merry Febrianty Simatupang Dewangga Yudisthira Salsabilla Farradisya Msy Firyal Nadya Al Mahira Mrinal Samtiya Apollinaire Tsopmo Fahrul Nurkolis Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study Journal of Agriculture and Food Research Fish feed Macroalgae Heavy metal Fish control Food algae Food allergen |
| title | Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study |
| title_full | Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study |
| title_fullStr | Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study |
| title_full_unstemmed | Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study |
| title_short | Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study |
| title_sort | incorporation of macroalgae to fish feed lowers allergenic properties in fish an opinion study |
| topic | Fish feed Macroalgae Heavy metal Fish control Food algae Food allergen |
| url | http://www.sciencedirect.com/science/article/pii/S2666154323002843 |
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