New Polyphenols from a Deep Sea Spiromastix sp. Fungus, and Their Antibacterial Activities

Eleven new polyphenols namely spiromastols A–K (1–11) were isolated from the fermentation broth of a deep sea-derived fungus Spiromastix sp. MCCC 3A00308. Their structures were determined by extensive NMR data and mass spectroscopic analysis in association with chemical conversion. The structures...

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Hlavní autoři: Siwen Niu, Dong Liu, Peter Proksch, Zongze Shao, Wenhan Lin
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2015-04-01
Edice:Marine Drugs
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On-line přístup:http://www.mdpi.com/1660-3397/13/4/2526