Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit: I Yield and glucosinolate contents of mustard (Sinapis sp., Brassica sp.) seeds
Different varieties of yellow mustard (Sinapis alba L.), brown mustard (Brassica juncea (L.) Czern.) and black mustard (Brassica nigra (L.) W.D.J. Koch) were tested in 1983—1985 at three locations in Finland. The average seed yield of yellow mustard was 2220 kg/ha, it’s sinalbine content being 2.2—5...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Scientific Agricultural Society of Finland
1986-09-01
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Series: | Agricultural and Food Science |
Online Access: | https://journal.fi/afs/article/view/72227 |